Ashton and I made mini pies in muffin tins the other day - they didn't look as good as I hoped but they tasted great! I also made one of Aaron's favs, my mom's leek & shrimp soup...
Saute 1 Leek cut up in olive oil with a little minced garlic. When soft add chicken broth and peeled, deveined shrimp (uncooked) heat until shrimp is pink. Add chopped Bok Choy and warm - serve.
3 comments:
Sarah I love you as a friend but that is the grossest sounding dinner I may have ever heard of. UGH. But you are awesome for eating so healthy.
Here Here! Blah!
You are quite the wife I must say! I make dinner but not gourmet!
Post a Comment